Made this Rachael Ray recipe Thursday night for Laur and me (after seeing it presented on her 30 minute meals showon Tuesday), albeit with a few modifications/substitutions (I quartered about 24 grape tomatoes rather than slicing up 4 plum tomatoes because that's all Pathmark had, I cut the Parmigiano cheese in half but added a handful of marble-sized fresh mozzarella balls, I doubled the garlic, used half of the onions because Laur doesn't really like them, and used chicken stock instead of veggie stock). So it had some changes... but my version was outstanding... definitely one of our favorites, and I will definitely be making it again. Just thought I would share it with everyone because we felt everyone would enjoy it. Check out the link below:
http://www.rachaelray.com/recipe.php?recipe_id=2803
No comments:
Post a Comment